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Million-Dollar Spaghetti Recipe [With Step by Step Photos]
Ingredients
  • 8 ounces dry spaghetti
  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves of garlic, minced (Here are six ways to mince garlic)
  • 14 ounces spaghetti sauce
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 3 ounces reduced-fat cream cheese, softened
  • 1 cup reduced-fat ricotta cheese
  • 1 cup reduced-fat sour cream
  • 3 green onions, white ends removed, greens sliced
  • 1-½ cups shredded cheddar-Monterey jack cheese blend
Steps
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