Servings: 4 - 3 pts

4 boneless skinless chicken breasts 4 boneless skinless chicken breasts
1 c greek yogurt 1 c greek yogurt
1 c pecorino romano 1 c pecorino romano
1 t seasoning salt 1 t seasoning salt
½ t black pepper ½ t black pepper
1 t garlic powder 1 t garlic powder

Preheat oven to 375.
Cut breasts into 3 large chunks and place in milk for 20 to 30 min In a sm bowl
Combine yogurt and ½ c cheese.
Place chicken in a sprayed 9x13 pan. Spread cheese mixture evenly over top.
Sprinkle remaining cheese on top.
Bake for 40 to 45 min