https://www.copymethat.com/r/6DPg9Jjlk/salmon-and-arugula-frittata-with-pesto/
136214966
ce9ydym
6DPg9Jjlk
2024-04-29 05:01:07
Salmon and Arugula Frittata with Pesto
loading...
X
Ingredients
- subheading: For the spinach-basil pesto:
- 1.66666 cups (packed) fresh stemmed basil leaves, coarsely chopped
- ½ cup (packed) fresh stemmed spinach, coarsely chopped
- ¼ cup grated Parmesan cheese
- ¼ cup olive oil
- 3 tablespoons fresh lemon juice
- 1 ½ tablespoons pine nuts, toasted
- 2 garlic cloves, coarsely chopped
- Kosher salt, to taste
- subheading: For the frittata:
- 8 large eggs
- ¼ cup whole milk
- 2 tablespoons ghee, olive oil, or avocado oil
- 1 medium shallot, sliced, rings separated
- Leaves stripped from 1 large thyme sprig
- ½ teaspoon red chile flakes
- Large pinch each of kosher salt and pepper
- 4 cups (4 ounces) loosely packed arugula
- 6 ounces cooked salmon, flaked
- 4 ounces fresh goat cheese, crumbled
- 3 slices smoked salmon (1 ounce)
- Small dill sprigs, for garnish
Steps
Directions at foodandwine.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!