Chicken Parmesan Stuffed Spaghetti Squash

healthfulblondie.com

Grant Trenery-Wells

2 small spaghetti squash

1 Tbsp + 2 tsp extra-virgin olive oil, divided

1 small yellow onion, finely chopped

10 to 15 cherry tomatoes, halved

4 to 5 large garlic cloves, minced

2 cups shredded rotisserie chicken breast or 2 large chicken breasts (chopped into bite-size pieces), read notes below for raw chicken breast

3 cups marinara sauce, I love Rao’s Vodka Sauce or Tomato Basil

½ cup low-sodium chicken broth

1 cup fresh baby spinach, chopped

¼ cup fresh basil, roughly chopped

¼ cup fresh parmesan, grated

1 tsp salt, more to taste

1 tsp black pepper

1 cup shredded mozarella

Chopped basil or parsley for garnish

Directions at healthfulblondie.com

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