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Ingredients
  • subheading: For The "Carne" Asada:
  • 2 Tablespoons Olive oil, divided
  • 2 Tablespoons Soy sauce
  • Juice of 1 Orange(about ¼ cup)
  • Juice of 1 Lime(about 2 tsp)
  • 4 Cloves Garlic, finely chopped
  • ⅓ Cup Cilantro, chopped
  • 2 teaspoons Hot sauce
  • 1 teaspoon Cumin
  • 1 Pound(16oz.) Vegan beef or tofu crumbles
  • subheading: For The Quesadilla:
  • 8 Large Flour tortillas
  • 1 ½ Cups Vegan cheddar style shreds, I used Violife
  • Salsa, guacamole or any toppings you want
  • subheading: For The Spicy Ranch:
  • ¾ Cup Vegan mayo, I used Hellman's
  • 2 Tablespoons Non-dairy milk, unsweetened I used soy milk
  • 2 Tablespoons Fresh Parsley, chopped
  • 1 Tablespoon Fresh dill, chopped
  • ¼ Cup Fresh chives, chopped
  • 2 teaspoons Lime juice
  • 1 Tablespoon Hot sauce
  • 2 Cloves Garlic
  • 1 teaspoon Onion powder
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
Steps
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