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Chicken Parmesan Casserole
Ingredients
  • 1 cup marinara sauce (such as Rao's Homemade)
  • 4 (6-oz.) boneless, skinless chicken breasts
  • 1 tsp. kosher salt
  • ¾ tsp. dried Italian seasoning
  • ½ tsp. black pepper
  • 2 Tbsp. olive oil
  • 4 oz. fresh mozzarella cheese, cut into 4 (1-oz.) slices
  • ¼ cup panko (Japanese-style breadcrumbs)
  • 1 Tbsp. grated Parmesan cheese
  • 1 Tbsp. unsalted butter, melted
  • 1 tsp. chopped fresh thyme
  • Chopped fresh flat-leaf parsley
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