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Contest-Winning Chocolate Truffle Cookies
Ingredients
  • 2 cups (12 ounces) semisweet chocolate chips, divided
  • 4 ounces unsweetened chocolate, chopped
  • ⅓ cup butter, cubed
  • 1 cup sugar
  • 3 eggs
  • 1-½ teaspoons vanilla extract
  • ½ cup all-purpose flour
  • 2 tablespoons baking cocoa
  • ¼ teaspoon baking powder
  • ¼ teaspoon salt
  • Confectioners' sugar
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