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Butterscotch Torte
Ingredients
  • 6 eggs, separated
  • 1-½ cups sugar
  • 2 teaspoons vanilla extract
  • 2 cups graham cracker crumbs
  • 1 cup finely chopped nuts
  • 1 teaspoon baking powder
  • subheading: TOPPING:
  • 1 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • Dash salt
  • ¼ cup orange juice
  • 2 tablespoons water
  • 1 egg, lightly beaten
  • ¼ cup butter, cubed
  • 1 teaspoon vanilla extract
  • subheading: FILLING:
  • 2 cups heavy whipping cream
  • ¼ cup confectioners' sugar
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