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Crushed Puy Lentils with Tahini & Cumin
Ingredients
  • 200g puy lentils
  • 30g unsalted butter
  • 2 tbsp olive oil, plus extra to finish
  • 3 garlic cloves, peeled and crushed
  • 1 tsp ground cumin
  • 3 medium tomatoes, skinned and cut into 1cm dice
  • 25g coriander leaves, chopped
  • 4 tbsp TAHINI
  • 2 tbsp lemon juice
  • Salt and black pepper
  • ½ small red onion, peeled and sliced very thin
  • 2 hard-boiled eggs, quartered
Steps
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