Orange Spiced Cashews°

Scir Leah Saint

2 ½ cups whole cashews

¼ cup light corn syrup

½ teaspoon coarse salt

1 ½ teaspoons finely grated orange zest

¾ teaspoon ground ginger

½ teaspoon ground coriander

½ teaspoon ground cumin

Pinch of cayenne pepper

Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, mix cashews with corn syrup until evenly coated. Set aside.

In a small bowl, combine salt, zest, ginger, coriander, cumin, and cayenne. Sprinkle mixture over nuts, and stir until nuts are evenly coated. Transfer to one of the prepared baking sheets; spread in a single layer, separating nuts.

Bake until the nuts are golden and the syrup is bubbling, about 15 minutes. Immediately transfer nuts to the other baking sheet. Separate cashews; let cool.

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