Black Lentil Curry (Creamy Indian Dal)

biancazapatka.com

Cpark

subheading: For the Curry:

1 tbsp coconut oil for frying

1 onion chopped

2 garlic cloves minced

1 tbsp ginger minced

2 small carrots cut into slices or cubes

1 ½ tbsp curry paste or curry powder or spice mix (*see notes)

1 ½ cups ( 300 g) beluga lentils

1 14 oz can ( 400 ml) strained tomatoes

1 14 oz can ( 400 ml) coconut milk

2 ⅓ cup ( 560 ml) vegetable broth

1 sweet potato cut into cubes

2 cups ( 60 g) fresh baby spinach

salt and pepper to taste

2 tbsp lime juice or to taste

subheading: To serve (optional):

2 to 3 tbsp ( 1 to 2 tbsp) non-dairy yogurt

fresh parsley or coriander

sesame seeds

Rice cooked

Directions at biancazapatka.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer