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Grilled Pineapple Paleo Burger with Cashew Cream
Ingredients
  • subheading: For the cashew cream sauce:
  • ½ Cup Roasted Cashews * 70g
  • 3 ½ Tbsp Water
  • 1 Tbsp Yellow Curry Powder
  • 2 tsps Apple cider vinegar
  • ¼ tsp Salt
  • Pinch of pepper
  • 1 ½ tsps Honey
  • subheading: For the burgers:
  • 2 Lbs Zaycon Foods 93/7 Ground Beef
  • 1 Tbsp Sriracha
  • ½ tsp Salt additional on top
  • Generous pinch of pepper
  • 2 tsps Garlic minced
  • 1 tsp Fresh ginger minced
  • ½ Cup Cilantro minced additional for garnish
  • 8 Pineapple rings
  • 8 leaves of lettuce for serving (I used Iceberg)
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