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Ingredients
  • subheading: Buns:
  • 2 cups plain flour
  • 1 x 7g sachet dried yeast
  • ⅛ cup caster sugar
  • Pinch of salt
  • ¾ cup currants or sultanas
  • 20g butter
  • 150ml milk
  • 1 egg, lightly beaten
  • 1 teaspoon mixed spice for kids, 3 teaspoons for mid-strength and 5 teaspoons for quite strong
  • 1 teaspoon cinnamon (optional)
  • subheading: Flour paste:
  • ¼ plain flour
  • 2 to 3 tablespoons water
  • subheading: Glaze:
  • 1/6 cup water
  • 1 tablespoon caster sugar
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