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Kadai Broccoli Masala Recipe by Archana's Kitchen
Ingredients
  • 500 grams Broccoli , cut into little florets
  • 1 Red Bell pepper (Capsicum) , diced
  • 1 Onion , roughly chopped
  • 2 Tomatoes , pureed
  • 1 inch Ginger , finely chopped
  • 4 cloves Garlic , finely chopped
  • 1 teaspoon Red Chilli powder
  • 1 teaspoon Garam masala powder
  • 1 Black cardamom (Badi Elaichi)
  • ¼ Water
  • Salt , to taste
  • 2 tablespoons Sunflower Oil
  • 1 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
  • subheading: For Kadai Masala powder:
  • 1 tablespoon Coriander (Dhania) Seeds
  • 1 teaspoon Cumin seeds (Jeera)
  • ½ teaspoon Fennel seeds (Saunf)
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