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Turkey Pot Pie with Stuffing Crust
Ingredients
  • 3 tablespoons unsalted butter
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • ½ cup heavy cream (35%)
  • 1 cup frozen peas and carrots at room temperature
  • 4 cups chicken or turkey cooked, shredded
  • 3 cups stuffing cooked and cooled
  • 1 large egg beaten
Steps
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