Cauliflower Au Gratin

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8 cups cauliflower florets about 1 large head

2 tablespoons olive oil

salt & pepper to taste

subheading: Sauce:

2 tablespoons butter

2 tablespoons all-purpose flour

2 cloves garlic minced, optional

1 cup milk

4 ounces cream cheese softened

¼ teaspoon salt or to taste

¼ teaspoon black pepper

½ teaspoon dry mustard powder

1 cup sharp cheddar cheese shredded & divided

½ cup Gruyere or swiss cheese shredded, or additional cheddar

Directions at spendwithpennies.com

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