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Roasted Cauliflower and Pomegranate Tabbouleh
Ingredients
  • 1 cauliflower, cut into florets
  • 2 tbsp olive oil
  • 75g bulgar wheat
  • ½ tsp ground cinnamon
  • ½ tsp ground coriander
  • ¼ tsp ground ginger
  • 300g Waitrose 1 red choice tomatoes, finely chopped
  • bunch salad onions, sliced
  • 1 pomegranate, seeds
  • 100g pack flat leaf parsley, choppe
  • 25g pack mint, chopped
  • 1 lemon, juice
Steps
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