Instant Pot Keto Chili

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Kristen

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2 pounds beef chuck roast, at room temperature for 1 hour

1 pound boneless pork shoulder, at room temperature for 1 hour

Kosher salt and freshly ground black pepper

2 to 4 tablespoons canola oil

1 large onion, cut into a ½-inch dice

1 poblano pepper, stemmed, seeded and cut into a ½-inch dice

¼ cup chili powder

2 tablespoons ground cumin

2 teaspoons paprika

1 teaspoon dried oregano

¼ cup tomato paste

3 cloves garlic, minced

One 15-ounce can diced tomatoes

1 cup beef broth

2 pounds fresh (Mexican-style) chorizo, meat removed from the casings and broken into small pieces

Serving suggestions: sour cream, shredded Cheddar and chopped fresh cilantro

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