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One-Pot Mac and Cheese
Ingredients
  • 3-½ cups whole milk
  • 3 cups water
  • 1 package (16 ounces) elbow macaroni
  • 4 ounces Velveeta, cubed
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon salt
  • ½ teaspoon coarsely ground pepper
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