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Ingredients
  • subheading: For the Crust:
  • 1 ¼ cups graham-cracker crumbs (from 10 whole crackers)
  • ¼ cup sugar
  • 4 tablespoons unsalted butter, melted
  • subheading: For the Filling:
  • 4 packages (8 ounces each) bar cream cheese, very soft
  • 1 ¼ cups sugar
  • 3 tablespoons all-purpose flour
  • 1 cup canned pumpkin puree
  • 2 tablespoons pumpkin-pie spice
  • 1 tablespoon vanilla extract
  • ½ teaspoon salt
  • 4 large eggs, room temperature
Steps
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