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Artichoke & Spinach Dip
Ingredients
  • Artichoke & Spinach Dip
  • 1 CUP SOUR CREAM
  • 4 OZ. CREAM CHEESE
  • 2 TSP. RANCH DRESSING MIX OR ONION POWDER
  • ¼ CUP OLIVE OIL
  • 2 CLOVES GARLIC, (PRESSED)
  • 14 OZ. MARINATED ARTICHOKE HEARTS - DRAINED & CHOPPED
  • ½ CUP SPINACH (FRESH OR FROZEN)- COOKED, DRAINED & CHOPPED
  • 8 OZ. PEPPER JACK CHEESE, GRATED
  • 8 OZ. PARMESAN, GRATED
Steps
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