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Bacon and Hash Brown Egg Bake
Ingredients
  • 1 lb bacon, cut into 1-inch pieces
  • 1 medium onion, chopped (½ cup)
  • 1 medium red bell pepper, chopped (¾ cup)
  • 1 package (8 oz) sliced fresh mushrooms
  • 2 tablespoons Dijon mustard
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup milk
  • 12 eggs
  • 1 package (2 lb) frozen hash browns, thawed
  • 2 cups shredded Cheddar cheese (8 oz)
Steps
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