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Ingredients
  • 1 undyed smoked haddock fillet , (preferably peat smoked)
  • 350ml of water, cold
  • 1 bay leaf
  • 1 onion , finely chopped
  • 1 knob of butter
  • 150g of basmati rice
  • 2 eggs
  • subheading: MASALA:
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp Kashmiri chilli powder
  • ½ tsp turmeric
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