https://www.copymethat.com/r/6CFeb79kO/chocolate-sprinkle-sheet-cake/
131408999
KGfxt9a
6CFeb79kO
2024-05-14 22:42:58
Chocolate Sprinkle Sheet Cake
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Ingredients
- subheading: Cake:
- 1 stick unsalted butter, melted and cooled, plus more, softened, for pan
- 1 ⅓ cups unbleached all-purpose flour
- ½ cup Dutch-process cocoa powder, sifted
- 2 teaspoons baking powder
- 1 teaspoon kosher salt (we use Diamond Crystal)
- 4 large eggs, room temperature
- 1 ½ cups granulated sugar
- 2 teaspoons pure vanilla paste or extract
- 1 cup sour cream, room temperature
- subheading: Frosting:
- 2 sticks unsalted butter, softened
- 2 cups confectioners' sugar, sifted
- ½ cup Dutch-process cocoa powder, sifted
- ¼ cup whole milk, room temperature
- 2 tablespoons chocolate sprinkles, for decorating
Steps
Directions at marthastewart.com
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