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Zopf (Swiss Braided Bread)
Ingredients
  • 1 (.25 ounce) package active dry yeast
  • 1 ⅓ cups warm milk
  • 1 egg yolk
  • 2 tablespoons butter, softened
  • 3 ½ cups bread flour
  • 1 egg white
  • 1 tablespoon water
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