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Classic Lemon Pound Cake Recipes
Baking - butter cake
Ingredients
  • subheading: Cake:
  • 1 cup unsalted butter, just cooler than room temperature (60 to 65 F)
  • 1 ½ cup sugar
  • 1 Tbsp finely grated lemon zest
  • 5 large eggs, almost at room temperature
  • ⅓ cup sour cream (full-fat)
  • 1 ½ tsp vanilla extract
  • 1 cup all-purpose
  • ½ cup cake and pastry flour
  • ½ tsp salt
  • subheading: Glaze:
  • 3 Tbsp fresh lemon juice
  • 2 Tbsp water
  • ⅓ cup sugar
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