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Ingredients
  • 1lb breakfast sausage
  • 1 sweet potato
  • 4oz button mushrooms (I used half a container of sliced button mushrooms)
  • ½ yellow onion, peeled
  • 2 tablespoons maple syrup
  • 5 to 6 slices of bacon
  • 1 garlic clove, minced
  • salt and pepper, to taste
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