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Cracker Barrel Copycat Hashbrown Casserole
Ingredients
  • 32 oz. frozen hash browns, thawed*
  • 1 stick butter, melted
  • 10.5 oz. cream of chicken soup, (cream of cheddar works too)
  • 16 oz. sour cream
  • 1 small onion, finely diced
  • 2 cups cheddar cheese, grated
  • ⅓ teaspoon pepper
Steps
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