Mom’s Potato Salad

Amounts of the following ingredients depend on the size of the salad.

Russet potatoes peeled, cubed and cooked in water until tender.

Celery, sliced

Radishes, sliced

Green onion, sliced

Eggs, hard boiled then sliced

Miracle Whip dressing

Prepared yellow mustard

Cook potatoes and eggs. Cool both then slice into large mixing bowl. Add Celery, radishes, and onion. Mix gently together.

In another smaller bowl, mix Miracle whip and mustard - approximately 2 Tbs to 1 cup Miracle Whip. Adjust to taste.

Mix dressing into potato,egg and vegetable mixture.

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