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Ingredients
  • 1 lb elbow macaroni
  • 2 Cups Chopped Celery (no leaves)
  • ¾ Cup Green Pepper Chopped
  • 3 to 4 Green onions Sliced
  • 1 cup peas frozen - rinsed and drained
  • 5 hard boiled eggs chopped
  • Mortons nature seasoning to taste
  • 1 jar 32 oz jar Hellmanns light mayo
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