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Ingredients
  • 1 and ¾ cups ( 219g) all-purpose flour ( spooned & leveled)
  • 1 teaspoon baking soda
  • ¾ teaspoon salt
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg*
  • ¼ teaspoon ground cloves*
  • ¼ teaspoon ground ginger*
  • ½ cup (120ml) vegetable oil, canola oil, or melted coconut oil
  • 2 large eggs, at room temperature
  • ½ cup (100g) granulated sugar
  • ½ cup ( 100g) packed light or dark brown sugar
  • ½ cup (115g) pumpkin puree (canned or fresh)*
  • 1 heaping cup (140g) peeled and shredded apple*
  • ¾ cup ( 100g) peeled and shredded carrot*
  • 2 Tablespoons (30ml) milk
  • 1 cup ( 130g) chopped walnuts*
Steps
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