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Chocolate Chip Peanut Butter Edible Cookie Dough Bites
Ingredients
  • 1 ½ cups soaked chickpeas (can use 13.5 oz can cooked chickpeas), drained, rinsed, and patted dry
  • ½ cup natural peanut butter
  • ¼ cup rolled oats, uncooked (use GF oats if GF)
  • 2 tsp pure vanilla extract
  • 2 ½ tbsp pure maple syrup
  • ½ tsp ground cinnamon
  • ⅛ tsp sea salt
  • 1 tbsp unsweetened almond milk, plus more, as needed to thin
  • ⅓ cup dark chocolate chips or cacao nibs (make sure dairy-free if vegan or non-dairy)
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