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Vegetarian Shepherd's Pie
Ingredients
  • subheading: Vegetarian Shepherd’s Pie Filling:
  • 2 tablespoons olive oil
  • 3 shallots, minced (or some onions and garlic)
  • 16 ounces fresh mushrooms, sliced
  • 6 carrots, peeled and chopped (about 2 cups)
  • fresh herbs to taste (I used 1 sprig of rosemary, thyme, and a bay leaf)
  • 2 tablespoons tomato paste
  • 2 tablespoons flour
  • ½ cup red wine
  • 1 to 2 cups veggie broth
  • 1 teaspoon salt (more or less to taste)
  • 2 cups frozen peas
  • subheading: Mashed Potatoes:
  • 6 Yukon gold potatoes (about 2 pounds)
  • ½ cup full fat Greek yogurt
  • ¼ cup butter or olive oil
  • salt to taste
Steps
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