Gluten-Free Apple Pie (Just Like Grandma Made!)

This post has all the tips and tricks you need to make a classic gluten-free apple pie from scratch. Be sure to watch the full video on how to make it!

subheading: FOR THE CRUST:

16 tablespoons salted butter (2 sticks)

6 tablespoons ice water

3 tablespoons sour cream (dairy-free sour cream works too!)

1 tablespoon white vinegar

2 cups gluten-free 1:1 baking flour 340 grams

2 teaspoons sugar

1 teaspoon salt

subheading: FOR THE FILLING:

4 pounds apples about 6 to 7 large apples, see the note below recommended apple types

2 tablespoons butter

½ cup brown sugar

¼ cup granulated sugar

1 ½ teaspoons ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground allspice

¼ teaspoon salt

Zest of 1 lemon

2 tablespoons fresh lemon juice

2 tablespoons cornstarch + 2 tablespoons water

subheading: FOR THE EGG WASH:

1 egg

1 tablespoon milk of choice

Directions at meaningfuleats.com

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