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Simple/Easy Stuffed Roast Chicken with Gravy (For Beginners)
Ingredients
  • 1 (120 g) box  chicken flavor stuffing mix
  • 1 1⁄4 cups  hot water (hot tap water is ok)
  • 2  tablespoons  butter or 2  tablespoons  margarine
  • 1 (8 ounce) can  water chestnuts, drained and rough chopped
  • 1  small  onion, chopped
  • 1 to 2  tablespoon  poultry seasoning, to taste
  • 1 (5 lb)   chicken (fresh or frozen, thawed) or 1 (5 lb)   turkey (fresh or frozen, thawed)
  • salt & fresh ground pepper, to taste
  • 1⁄4 cup  butter, softened
  • aluminum foil
  • subheading: Gravy:
  • chicken giblets
  • water, to cover
  • salt and pepper, to taste
  • 1  teaspoon  poultry seasoning
  • 3 to 4  tablespoons  flour or 3 to 4  tablespoons  cornstarch
  • hot water, to thin if necessary
Steps
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