Beef Birria

themodernproper.com

Sara H

2 dried, large ancho chiles

2 dried guajillo chiles

2 to 3 dried chiles de árbol

3 to 3 ½ pounds chuck roast, fat trimmed, cut into 3-inch pieces

1 ½ tablespoons kosher salt

2 teaspoons freshly cracked black pepper

2 tablespoons extra-virgin olive oil

1 medium white onion, cut into 4 wedges

4 garlic cloves, smashed

1 teaspoon ground cinnamon

2 teaspoons dried oregano

2 teaspoons ground cumin

2 bay leaves

1 teaspoon ground ginger

2 cups beef stock

1 tablespoon white vinegar

2 (14.5-ounce) cans diced fire roasted tomatoes

subheading: For Serving:

raw white onion, chopped

cilantro, roughly chopped

tortillas, warmed

Directions at themodernproper.com

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