Shahi Paneer Korma

sinfullyspicy.com

Julie Doring

subheading: For Crispy Fried Onions:

1 medium onion , sliced, (130g-150g)

1.5 cup oil for frying, we will later use 2 tablespoon of this oil while cooking the sauce

subheading: For Cashew Nut & Spice Paste:

20 whole raw cashew

½ teaspoon white poppy seeds

¼ teaspoon fennel seeds

3 green cardamom

1 to 2 twig mace

4 to 5 black peppercorn or white peppercorn if you have those

subheading: For The Paneer Korma:

200 g paneer cubed

4 tablespoon ghee divided

½ teaspoon shah jeera caraway seeds

1 inch cinnamon stick

1 teaspoon garlic paste

1 tablespoon ginger julienne

1.5 teaspoon Kashmiri chilli powder or paprika

⅛ teaspoon turmeric powder

1 teaspoon coriander powder

90 g plain whole yogurt greek yogurt is fine (not too sour)

1.25 teaspoon salt adjust to taste

1.5 teaspoon sugar adjust to sweetness you like

⅓ to ½ cup heavy cream adjust to taste

10 to 12 raisins optional, soak in hot water for 10 minutes

3 to 4 saffron strands

½ teaspoon kevra water

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