Servings: 1

1 oz. Cruzan Blackstrap Rum 1 oz. Cruzan Blackstrap Rum
¾ oz. mezcal ¾ oz. mezcal
1/4 oz. Irish whiskey ¼ oz. Irish whiskey
1/4 oz. Demerara syrup ¼ oz. Demerara syrup
dash Angostura bitters dash Angostura bitters
dash orange bitters dash orange bitters

Mix on ice & strain onto a big ice cube
Garnish with an orange peel

Adapted from: www.esquire.com/food-drink/drinks/a23023411/best-mezcal-r... by Elliott Clark  Adapted from: www.esquire.com/food-drink/drinks/a23023411/best-mezcal-r... by Elliott Clark