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Ingredients
  • subheading: Sauce:
  • 1 large onion, roughly chopped
  • 4 cloves garlic, finely chopped
  • 2 dried ancho chillies, seeds and stalks removed
  • 2 dried guajillo chillies, seeds and stalks removed
  • 3 dried chipotle chillies, seeds and stalks removed
  • 15 grams mexican oregano
  • 13 grams ground cumin
  • 2 bay leaves
  • 2 large tomatoes, roughly chopped
  • 700 milliliters beef stock
  • 1 kilogram bone-in beef short rib
  • subheading: Tacos:
  • 250 grams masa harina
  • 350 milliliters hot water
  • 300 grams cheese, shredded into pieces
  • lime wedges (to serve)
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