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Yogurt and Spice Roasted Salmon
Ingredients
  • 500g skinless salmon fillet, cut into 4cm cubes
  • subheading: For the marinade:
  • 4 tablespoons Greek yogurt
  • 1 tablespoon garlic granules
  • 1 heaped tablespoon rose harissa
  • 1 teaspoon ground turmeric
  • 1 teaspoon paprika
  • Finely grated zest of 1 unwaxed lime and a good squeeze of juice
  • 1 teaspoon olive oil
  • Generous amount of Maldon sea salt flakes and freshly ground black pepper
  • subheading: To serve:
  • Tortilla wraps
  • Sliced tomatoes
  • Finely sliced onion
  • Coriander leaves
  • Greek yogurt
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