Crock Pot Pulled Pork Recipe {With Dr. Pepper}

spendwithpennies.com

Kathleen Lancaster

1 pork butt/pork shoulder roast 4 to 5 pounds

salt pepper & garlic powder

1 onion sliced optional

1 can Dr. Pepper

¾ cup barbecue sauce or to taste

Rolls & coleslaw for serving

Directions at spendwithpennies.com

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