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Squash Tagliatelle with Blackberry Thyme Sauce (Grain-Free & Vegan)
Ingredients
  • ½ small butternut squash (250g)
  • subheading: Blackberry sauce:
  • 150g blackberries (1 cup)
  • 3 sprigs of thyme
  • pinch of sea salt
  • squeeze of lemon juice
  • 1 to 2tsp maple syrup (optional)
  • subheading: To serve:
  • toasted flaked almonds
  • blackberries
  • leafy greens
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