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Ingredients
  • 36 ounces extra lean ground beef 96/4
  • ½ yellow onion, diced (150g)
  • 2 cloves garlic minced
  • 5 cups spaghetti sauce 48 ounces (I used Classico)
  • 16 ounce box pasta of your choice
  • 2 whole eggs slightly beaten
  • 2 cups mozzarella cheese 112g
  • 2 cups low-fat cottage cheese 238g
  • ½ cup Parmesan cheese 56g
  • 1 tablespoon chopped parsley fresh or dry
  • ½ teaspoon salt
  • ½ teaspoon pepper
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