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Ingredients
  • 1 lb. ground turkey
  • 1 cup seasoned cornbread dressing
  • 1 tablespoon chopped parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1 large egg, beaten
  • 1 14.5 ounce can turkey broth
  • 1 tablespoon vegetable oil
  • 2 tablespoons cornstarch
  • 3 tablespoons water
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