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Italian Sausage Soup with White Beans and Spinach
Ingredients
  • 1 pound mild Italian sausage, casing removed
  • 1 large vidalia onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon Italian seasoning blend
  • 5 cups chicken stock
  • 1 14.5 ounce can diced tomatoes
  • 1 15.5 ounce can cannellini beans, rinsed and drained
  • ½ cup small cut pasta, like shells or ditallini
  • 2 cups baby spinach
  • grated parmesan cheese, for serving
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