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St. Ali Italo Disco Biscotti
Ingredients
  • ¾ cup castor sugar
  • ½ cup butter, at room temperature
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups flour
  • 2 tablespoons ground Italo Disco coffee
  • 1½ teaspoons baking powder
  • Pinch of salt
  • 1 cup almonds (or any nuts you fancy), coarsely chopped
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