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Easy Twice Baked Potato Casserole
Ingredients
  • 8 potatoes, peeled and cut into quarters (about 3 pounds)
  •  
  • ½ c butter
  • ½ c sour cream
  • salt & pepper
  • 1 pkg bacon, chopped & fried crisp
  • 2 c sharp cheddar cheese, divided
  • ¼ c heavy cream
  • 4 oz cream cheese
Steps
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