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5 Ingredient Hummus Pasta Sauce
This Hummus Pasta is an easy, filling and delicious dinner fix! All you need is 5 ingredients, 20 minutes, and one pot to make this healthy and hearty main.

Now that we’ve got our pasta and sauce, it’s time to add in some veggies for extra flavor! I kept things pretty simple here with some sun-dried tomatoes and fresh parsley, but you could also enjoy it with:
Caramelized Onions, Mushrooms, & Thyme
Fresh Tomato, Kalamata Olives, & Basil
Roasted Broccoli and Nutritional Yeast
Basically, the possibilities are endless and it’s very easy to enjoy this dish year-round. Especially because you can serve it warm or chilled!  It’s more reminiscent of a cream-based sauce when warm, but I also enjoy it as a hearty “pasta salad” when cold. The sauce helps to keep the pasta saucy without drying out, so it keeps well for picnics or meal prep.
Ingredients
  • 8 oz. Pasta of choice, gluten-free if necessary
  • ⅔ to 1 cup Garlic Hummus*
  • ¼ cup Sun-dried Tomatoes, sliced
  • ½ to ¾ cup Filtered Water
  • Juice of ½ Lemon
  • Fresh Parsley or Basil, for serving
  • Salt & Black Pepper, to taste
Steps
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