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Lemon Caper Sauce (For Salmon, Chicken & More!!)
Ingredients
  • 4 tablespoons unsalted butter
  • 2 Tablespoons jarred capers (drained)
  • 1 clove garlic (grated or minced)
  • 2 Tablespoons lemon juice
  • 1 Tablespoon fresh parsley (minced)
  • Kosher salt (to taste)
Steps
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