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Ingredients
  • 150 g golden syrup
  • 125 g Butter
  • 300 g S.R flour
  • 100 g caster sugar
  • 40 g Coconut
  • 2 eggs
  • ΒΌ litre Milk
  • subheading: Icing:
  • 60 g Butter
  • 1 teaspoon honey
  • 1 teaspoon vanilla extract
  • 360 grams icing sugar
  • 20 grams hot water
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